What is herd butchery and how does it differ from regular butchery

Simply put, buying pre-cut meat from stores doesn’t allow for this degree of customization. The ability to customize is yet another unique aspect. You have complete control over how your meat is cut and packaged when you hire a herd butchery service. Maybe you’re looking to preserve certain organs, certain roasting joints, or thicker steaks. Traditional hunting techniques gave way to industrialized and mass-produced methods when Europeans arrived in North America. The rise of factory farms and massive slaughterhouses caused traditional values and practices to be subordinated in favor of efficiency and profit.

This change in hunting methods resulted in less regard for the animal and a preference for immediate profits over sustainability over the long run. Modern hunting methods and European colonization. Herd butchery is concerned with managing entire groups of animals rather than selecting individual animals for processing. Consider it an all-encompassing strategy in which the group’s welfare is just as important as each member’s.

This is not like the traditional butcher, who frequently deals with individual animals that have been sourced from different places. On farms or ranches, where livestock are raised together, https://herdbutcheryie.home.blog/ this method is frequently used. Although I valued their lives, I knew I had to give up veganism in order to survive. I could see that these animals and I were inextricably linked. They would run directly in front of my window.

They made the choice for me. You buy the meat from a store and it’s wrapped in cellophane. I was unable to ignore it any longer. Alternatively, they would give birth and the fawns would go hungry. I saw deer eating my tomatoes in my backyard when I moved to a small town with lots of land after leaving Chicago. We were related to these deer. Your butcher will be in a much better position to provide you with an accurate price for your calves after reviewing your photos and taking these measurements.

As each animal will vary in weight, fat cover, MB% and muscle quality, it’s essential that you send the butcher high quality photos of your cattle in addition to taking measurements and recording the weights of the animal before you dispatch them. Why selling livestock at a good price is important: Every bullock and heifer you sell will lose weight between the time they leave your farm and when they get to the slaughterhouse, unless they are show winners.

Not only should you take measurements and note the weights of your cattle before sending them out, but you should also send the butcher high-quality photos of your animals because each one will differ in weight, fat cover, MB percent, and muscle quality.